Wow, how happy was i?

This recipe is unbelievable – Sticky gooey and gorgeous. These must be Millie’s Cookies! But there not, i made them and i am still utterly disbelieved at how good they taste! (Well, if i don’t like my own cooking, i certainly wouldn’t post anything that i didn’t truly think was worth posting about!).

Millie’s Cookies!
Write a review
Print
Ingredients
  1. 125g butter, softened
  2. 100g light brown soft sugar
  3. 125g caster sugar
  4. 1 egg
  5. 1 tsp vanilla extract
  6. 225g self-raising flour
  7. ½ tsp salt
  8. 100g White chocolate chips
  9. 100g Dried Cranberries
Instructions
  1. Preheat the oven to 180°C, gas mark 4
  2. Cream butter and sugars with an electric mixer (if you have one) or spatula until perfectly combined and creamy.,
  3. Add the the egg and vanilla and stir.
  4. Sift in the flour and salt, then the chocolate chips and cranberries, use a spatula to fold ingredients.
  5. Roll into walnut size balls and flatten out with your hand until there the width you like OR roll into 'stumpy sausage' shapes and stand up like a tower - These will give you a smaller but thicker cookie.
  6. Place on baking paper, leave plenty of room for these little rascals to expand. If you want to have the real Millie's experience then bake for 8-10 minutes until golden at the edges.
  7. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack (they will be gooey and unable to move off the tray before this).
  8. Try to limit yourself - these are addictive!
Gaywood Smokehouse http://gaywood.st/
I found the original recipe on good old faithful BBC Good Food and i honestly think it has changed my life forever – i will be making these babies for a long time…

A perfect gift for your Valentine.

Cookie-Dough